"Even with my family's busy schedule, I enjoy cooking from scratch. We love this easy taco salad made with ground pork. If I don't fix it often enough, they ask for it. —Sherry Duval, Baltimore, Maryland..."
INGREDIENTS
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1 pound ground pork, turkey, chicken or beef
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1 envelope taco seasoning
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8 to16 ounces canned kidney beans or black beans, rinsed and drained
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8 to 16 oz canned corn, rinsed and drained
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3/4 cup water
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10 cups torn romaine
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2 medium tomatoes, chopped
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1/3 cup chopped onion
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2 cups (8 ounces) shredded cheddar cheese
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1/2 to 3/4 cup Zesty Catalina dressing
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Tortilla chips, crushed
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Sour cream and guacamole, optional