INGREDIENTS
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1 pound of penne pasta
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1 pound of baby spinach, stems removed and washed
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2 Tbls of extra virgin olive oil
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1 Tbls of butter
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1 yellow onion, chopped
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2 cloves of garlic, chopped
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1/2 pound of ground beef
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1/2 pound of ground pork
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1/2 pound of ground chicken
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1 15oz can of diced tomatoes
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6 fresh basil leaves
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1 tsp of dried oregano
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1 tsp of dried thyme
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1/2 tsp of salt
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1 tsp of fresh ground black pepper
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1/2 cup of fresh grated parmesan cheese