Ground Chicken Tacos with Creamy Salsa
"Get this all-star, easy-to-follow Ground Chicken Tacos with Creamy Salsa recipe from Sunny Anderson..."
INGREDIENTS
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2 tablespoons olive oil
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1/2 cup diced red bell pepper
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1/2 cup diced green bell pepper
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1/2 cup chopped onion
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Kosher salt and freshly ground black pepper
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2 cloves garlic, grated on a rasp or minced
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2 teaspoons ground cumin
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1/2 teaspoon coriander
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1/4 teaspoon cayenne pepper
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1 tablespoon (1 packet) sazon seasoning
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1 pound ground chicken
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2 teaspoons flour
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1 cup chicken stock
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12 taco shells, kept warm in a 200 degree oven
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Shredded lettuce, for serving
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Creamy Salsa, for serving, recipe follows
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4 Roma tomatoes, seeded and chopped
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1/2 cup chopped fresh cilantro leaves
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1/4 cup finely chopped red onion
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1 jalapeno, seeded and finely chopped
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1 scallion, finely chopped
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1 cup sour cream
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1 tablespoon hot sauce (recommended: Frank's Red Hot)
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1/2 teaspoon garlic powder
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2 teaspoons fresh lime juice
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Kosher salt and freshly ground black pepper
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