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Ground Cherry Pie
INGREDIENTS
•
2 1/2 cups (500 mL) Ground Cherries
•
1/2 cup brown sugar packed
•
1 tbsp All Purpose Flour
•
2 tbsp (45mL) water
•
1 9in (23cm) pie shell
•
3 tbsp All Purpose Flour
•
3 tbsp Sugar
•
2 tbsp butter
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