Ground Beef Wontons

Name: Ground Beef Wontons
Prep time: 30 min
Cook time: 15 min
Yield: 40 wontons
Ingredients: 1 small onion, chopped (about 1/2 cup); 1 small celery stalk, chopped (about 1/4 cup); 1 teaspoon olive oil; 1 pound extra lean ground beef (substitute with ground chicken or turkey); 1 teaspoon salt, more to taste; 1/8 teaspoon black pepper, more to taste; 1 12-ounce package of wonton wrappers; Water, for sealing wontons; 2 to 3 cups Canola oil, for frying

Ground Beef Wontons was pinched from <a href="http://japanesefood.about.com/od/tempuraappetizer/r/Ground-Beef-Wontons.htm" target="_blank">japanesefood.about.com.</a>

"Ground beef filled wontons are great as a snack or meal, and always a hit as finger food for parties. It's also a popular Japanese obon festival food in the West...."

INGREDIENTS

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1 small onion, chopped (about 1/2 cup)

•

1 small celery stalk, chopped (about 1/4 cup)

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1 teaspoon olive oil

•

1 pound extra lean ground beef (substitute with ground chicken or turkey)

•

1 teaspoon salt, more to taste

•

1/8 teaspoon black pepper, more to taste

•

1 12-ounce package of wonton wrappers

•

Water, for sealing wontons

•

2 to 3 cups Canola oil, for frying

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