Ground Beef Vegetable Soup Recipe

Name: Ground Beef Vegetable Soup Recipe
Prep time: 10 min
Cook time: 45 min
Ingredients: 3/4 pound ground beef; 2 cans (14-1/2 ounces each) beef broth; 2 cups water; 1 can (28 ounces) diced tomatoes, undrained; 3 celery ribs, chopped; 2 large carrots, sliced; 2 medium onions, sliced; 1 medium potato, peeled and cubed; 1-1/2 cups fresh cauliflowerets; 2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon; 1 tablespoon garlic powder; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup uncooked macaroni

Ground Beef Vegetable Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/ground-beef-vegetable-soup" target="_blank">www.tasteofhome.com.</a>

"Ground Beef Vegetable Soup is sure to chase the chill after a day of raking leaves or running errands. A variety of veggies along with ground beef and macaroni make this a hearty main dish. Field editor Raymonde Bourgeois of Swastika, Ontario shared the recipe...."

INGREDIENTS

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3/4 pound ground beef

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2 cans (14-1/2 ounces each) beef broth

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2 cups water

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1 can (28 ounces) diced tomatoes, undrained

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3 celery ribs, chopped

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2 large carrots, sliced

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2 medium onions, sliced

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1 medium potato, peeled and cubed

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1-1/2 cups fresh cauliflowerets

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2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon

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1 tablespoon garlic powder

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1 tablespoon minced fresh parsley

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1/2 teaspoon salt

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1/8 teaspoon pepper

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3/4 cup uncooked macaroni

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