Ground Beef Vegetable Soup

Name: Ground Beef Vegetable Soup
Ingredients: 2 pounds ground beef; 4 carrot, diced; 4 celery ribs, chopped; 1 onion, diced; 4 potatoes, peeled and cut into small cubes; 1 can (15.25 ounce) whole kernel corn, drained and rinsed; 1 can (15 ounce) green beans, drained and rinsed; 1 can (15 ounce) peas, undrained; 1 can (15 ounce) tomato sauce; 1 can (14.5 ounce) crushed tomatoes; Salt and pepper to taste; 1 bay leaf or more to taste; 1/8 tsp ground thyme; 1/4 cup water, as needed

"This recipe for ground beef vegetable soup is one to put on repeat! Made with just a few simple ingredients, you'll have a hot bowl of comfort food ready in no time...."

INGREDIENTS

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2 pounds ground beef

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4 carrot, diced

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4 celery ribs, chopped

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1 onion, diced

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4 potatoes, peeled and cut into small cubes

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1 can (15.25 ounce) whole kernel corn, drained and rinsed

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1 can (15 ounce) green beans, drained and rinsed

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1 can (15 ounce) peas, undrained

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1 can (15 ounce) tomato sauce

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1 can (14.5 ounce) crushed tomatoes

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Salt and pepper to taste

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1 bay leaf or more to taste

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1/8 tsp ground thyme

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1/4 cup water, as needed

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