Ground Beef Tamales (tamales de picadillo) - Maricruz Avalos Kitchen Blog
"Those ground beef tamales are generously filled with a delicious meat and vegetables mixture flavored in a chili sauce. Super fluffy and moist, those warm..."
INGREDIENTS
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3 ½ cups masa harina
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1 ½ cup lard (or vegetable oil)
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2 cups beef stock
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12 corn husks (soaked in hot water for 30 min.)
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salt (to taste)
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1 lb minced beef
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½ cup onions (chopped)
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⅔ cup potatoes (diced)
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⅔ cup carrots (diced)
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⅓ cup peas (frozen)
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½ cup olives (pitted)
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3 Tbsp vegetable oil
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4 guajillo peppers (stem and seeds removed)
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1 clove garlic (peeled)
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½ tsp black peppercorns
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½ tsp cumin seeds
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½ Tbsp oregano
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