Ground Beef Taco Bowls
INGREDIENTS
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2 lb. (900 g) ground beef
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2 teaspoons (8 g) salt
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1 tablespoon (8 g) chili powder
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2 teaspoons (5 g) cumin
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1 teaspoon (1 g) oregano (preferably Mexican)
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2 cloves garlic, minced
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1 jalapeño, seeded and minced
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1 14-oz. can (400 g) diced tomatoes (fire roasted if possible)
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1 tablespoon (8 g) corn starch
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BOWLS:
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8 corn tortillas
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1 16 oz. can (450 g) refried beans
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TOPPINGS (optional):
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Fresh tomatoes, diced
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Shredded cheddar cheese
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Shredded lettuce
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Sour cream
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Black olives, sliced
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