INGREDIENTS
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WF (80/20) Ground ChuckQTY 1 lb.
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WF frozen chopped OnionQTY ½ cup
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WF Taco SeasoningQTY 1/2 Tbsp.
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Spicy Chili Beans in sauce, undrainedQTY 1 can (15 to 16 oz.)
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Prepared SalsaQTY 1 cup
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Diced Green ChiliQTY ¼ cup
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Green Onions, choppedQTY ¼ cup
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Medium Tomato, choppedQTY ½ cup
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Coarsely Broken Yellow Corn Tortilla ChipsQTY 2 1/2 cups
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Shredded Cheddar or Monterey Jack Cheese (4 oz.)QTY 1 1/2 cup
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WF GuacamoleQTY ½ cup
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Mexican CremaQTY ½ cup
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Fresh Cilantro LeavesQTY ¼ cup