"Looking for a new way to use fresh tomatoes? Look no further. These Ground Beef-Stuffed Tomatoes are filled with beef, onions and Parmesan, then topped with shredded provolone cheese, bread crumbs and fresh basil for a unique late summer/early fall entrée your family is sure to love. For variety, you can prepare using different Kraft Dressings, dried herbs and/or shredded cheeses to create new flavour combinations. For best results, prepare this savoury main dish using in-season tomatoes or local hothouse tomatoes..."