INGREDIENTS
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8 oz egg noodle
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6 oz packaged, presliced mushrooms (about 2 cups)
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1 lb 93% lean ground beef
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¾ cup non-fat sour cream
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1 whole onion, coarsely chopped
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2 whole Garlic cloves, chopped
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1/2 tsp freshly ground black pepper
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2 tbsp all-purpose flour
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1-1/4 cups reduced-sodium, fat-free beef broth
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2 tsp Worcestershire sauce
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