Ground Beef Stroganoff | Creme De La Crumb

Name: Ground Beef Stroganoff | Creme De La Crumb
Ingredients: 1 pound ground beef; salt and pepper to taste; 1 teaspoon Italian seasoning or Herbs de Provence; 2 tablespoons butter; 8 ounces sliced mushrooms; 1/2 white or yellow onion, diced; 3 teaspoons minced garlic; 1/4 cup flour; 2 1/2 cups beef broth; 3 tablespoons worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 2/3-1 cup sour cream; 8 ounces egg noodles (uncooked) or short pasta noodles like elbows or shells (cooked)

"Ground Beef Stroganoff is a classic comfort food updated to use simple pantry ingredients and too cook up in only one pan! Divine dish!..."

INGREDIENTS

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1 pound ground beef

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salt and pepper to taste

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1 teaspoon Italian seasoning or Herbs de Provence

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2 tablespoons butter

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8 ounces sliced mushrooms

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1/2 white or yellow onion, diced

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3 teaspoons minced garlic

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1/4 cup flour

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2 1/2 cups beef broth

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3 tablespoons worcestershire sauce

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1 teaspoon salt

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1/4 teaspoon pepper

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2/3-1 cup sour cream

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8 ounces egg noodles (uncooked) or short pasta noodles like elbows or shells (cooked)

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