Ground Beef Stroganoff Casserole

Name: Ground Beef Stroganoff Casserole
Ingredients: 8 oz. egg noodles (uncooked); 2 teaspoons olive oil; 1 lb. ground beef (I use 85% lean); Salt/Pepper (to taste); 1 onion (finely diced); 2 cloves garlic (minced); 3 Tablespoons butter; 2 Tablespoons flour; 2 ½ cups beef broth; ¾ cup sour cream; 1 Tablespoon Dijon mustard; 1 + 3/4 cups cheddar cheese, (shredded); Parsley (to garnish)

"This easy, make-ahead casserole is everything you love about Beef Stroganoff with the convenience of using ground beef and a handful of simple ingredients. (And no canned soup!)..."

INGREDIENTS

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8 oz. egg noodles (uncooked)

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2 teaspoons olive oil

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1 lb. ground beef (I use 85% lean)

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Salt/Pepper (to taste)

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1 onion (finely diced)

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2 cloves garlic (minced)

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3 Tablespoons butter

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2 Tablespoons flour

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2 ½ cups beef broth

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¾ cup sour cream

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1 Tablespoon Dijon mustard

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1 + 3/4 cups cheddar cheese, (shredded)

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Parsley (to garnish)

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