Ground Beef Stroganoff
"This classic comfort food gets an easy makeover in this version made with ground beef, mushrooms, peppery cream sauce and noodles...."
INGREDIENTS
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2 tablespoons butter
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1 package (8 oz) sliced baby portabella mushrooms
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1 cup chopped onions
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2 cloves garlic, finely chopped
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1 lb lean (at least 80%) ground beef
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1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
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1 tablespoon Worcestershire sauce
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup Gold Medal™ all-purpose flour
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1 cup sour cream
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6 cups cooked egg noodles
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Chopped Italian (flat-leaf) parsley, if desired
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