INGREDIENTS
•
2 lbs. (900 g) ground beef
•
8 oz. (225 g) cremini mushrooms
•
1 shallot, thinly sliced.
•
1 T. (15 ml) Worcestershire sauce
•
1 T. (15 ml) brandy (optional)
•
1/4 c. (60 ml) beef stock
•
1/2 t. (3 g) salt
•
1/4 t. (1 g) pepper
•
1 c. (235 ml) sour cream
•
1 T. (1 g) each fresh parsley and dill, chopped
•
1 pkg. egg noodles
Go To Recipe