"This ground beef stroganoff is loaded with ground beef, tender egg noodles, and savory mushrooms all swirled into a creamy rich gravy creating a super simple and family-friendly meal in 30 minutes...."
INGREDIENTS
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2 Tablespoons salted butter
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1 small yellow onion (finely chopped)
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2 cloves garlic (minced)
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16 ounces white mushrooms (sliced thin)
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1 pound extra lean ground beef
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2 cups low sodium beef broth (divided)
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1 Tablespoon Worcestershire sauce
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2 teaspoons Dijon mustard
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3 Tablespoons all purpose flour
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4 ounces cream cheese (cubed small)
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2/3 cup full fat sour cream
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12 ounces wide egg noodles (cooked to al dente)
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freshly chopped parsley (optional as garnish)