Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Ingredients: 1 Tbsp Olive Oil; 1 Pound Lean Ground Beef; 4 Cups Beef Broth; 12 Ounces Baby Bella Mushrooms (stems trimmed and sliced); 3 Tbsp Flour; 2 Tbsp Salted Butter; 1 Large Yellow Onion (Chopped); 4 Cloves of Garlic (Minced); 1 Tbsp Worcestershire Sauce; 1 Tsp Onion Powder; 1 Tsp Paprika; ½ Tsp Salt (or to taste); ½ Tsp Fresh Cracked Ground Pepper (or to taste); ¼ Tsp Ground Mustard Powder; 1 Tbsp Better than Bouillon Beef Base; 10 Ounces Dry Egg Noodles; 4 Ounces Cream Cheese (softened and chopped into cubes); ½ Cup Sour Cream (leave out while cooking to bring to room temp); Fresh Parsley (chopped for garnish)

"This hearty classic ground beef stroganoff is a delicious family favorite with flavorful ground beef, a rich, creamy sauce all layered over tender egg noodles!..."

INGREDIENTS

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1 Tbsp Olive Oil

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1 Pound Lean Ground Beef

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4 Cups Beef Broth

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12 Ounces Baby Bella Mushrooms (stems trimmed and sliced)

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3 Tbsp Flour

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2 Tbsp Salted Butter

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1 Large Yellow Onion (Chopped)

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4 Cloves of Garlic (Minced)

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1 Tbsp Worcestershire Sauce

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1 Tsp Onion Powder

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1 Tsp Paprika

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½ Tsp Salt (or to taste)

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½ Tsp Fresh Cracked Ground Pepper (or to taste)

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¼ Tsp Ground Mustard Powder

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1 Tbsp Better than Bouillon Beef Base

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10 Ounces Dry Egg Noodles

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4 Ounces Cream Cheese (softened and chopped into cubes)

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½ Cup Sour Cream (leave out while cooking to bring to room temp)

•

Fresh Parsley (chopped for garnish)

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