"Creamy, mushroomy pasta made with ground beef...."
INGREDIENTS
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1/2 tbsp butter or margarine
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1 lb . ground beef
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1 onion (, chopped)
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8 oz . mushrooms ((1 regular blue box), sliced)
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1/3 cup dry white wine ((Chardonnay works))
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1 1/4 cups full-fat sour cream ((lower fat will curdle))
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1 tsp lemon juice
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8 oz . egg noodles
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salt and pepper to taste