Ground Beef Stroganoff
INGREDIENTS
•
Ingredients
•
For the Egg Noodles
•
•One 12- or 16-ounce bag extra-wide egg noodles
•
•3 tablespoons butter
•
•1/2 cup chopped fresh herbs (chives, dill and parsley)
•
•Salt and pepper
•
For the Beef and Mushrooms
•
•1/4 cup olive oil, divided
•
•1 1/2 pounds ground beef (80/20)
•
•Kosher salt and coarse black pepper
•
•3 tablespoons Worcestershire sauce
•
•12 ounces white or crimini mushrooms, thinly sliced ( 3/4 pound)
•
•2 large shallots, finely chopped (or 1 medium white or yellow onion)
•
•4 cloves garlic, chopped
•
•3 tablespoons fresh thyme, chopped
•
•Salt and pepper
•
•1/4 cup dry sherry, or 1/2 cup white wine
•
•1 1/2 cups beef stock
•
•1/4 cup heavy cream
•
•1/2 cup sour cream
•
For the Breadcrumbs
•
•4 tablespoons butter, melted
•
•2 cups homemade rye breadcrumbs, or homemade pumpernickel breadcrumbs
•
•1 cup shredded gruyere
•
For serving
•
•1/2 cup finely chopped
Comments & Reviews
Just A Pinch Sweepstakes