Ground Beef Stir Fry

Name: Ground Beef Stir Fry
Ingredients: ½ cup low-sodium soy sauce; ¼ cup water; 2 tablespoons Mirin sweet cooking rice wine; 3 tablespoons honey; 1 ½ tablespoons cornstarch; 2 teaspoons freshly grated garlic; 2 teaspoons freshly grated ginger; 1 teaspoon sesame oil; ⅛ teaspoon crushed red pepper flakes; 1 pound lean ground beef, (93%-7%); ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons peanut oil; ¾ cup fresh broccoli florets, (1 inch bite size pieces); ¾ cup large diced sweet yellow onion, (Vidalia onion); ¾ cup large diced red bell pepper, (seeds removed); ½ cup sugar snap peas, (cut in half on a diagonal); ½ cup carrots, (from 1 medium carrot that has been peeled and cut into ¼ inch rounds); ½ cup sliced button mushrooms

"This step-by-step recipe includes clear photos, making it quick and easy to cook this Ground Beef Stir Fry with fresh veggies, and a savory sauce...."

INGREDIENTS

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½ cup low-sodium soy sauce

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¼ cup water

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2 tablespoons Mirin sweet cooking rice wine

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3 tablespoons honey

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1 ½ tablespoons cornstarch

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2 teaspoons freshly grated garlic

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2 teaspoons freshly grated ginger

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1 teaspoon sesame oil

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⅛ teaspoon crushed red pepper flakes

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1 pound lean ground beef, (93%-7%)

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½ teaspoon salt

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¼ teaspoon black pepper

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2 tablespoons peanut oil

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¾ cup fresh broccoli florets, (1 inch bite size pieces)

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¾ cup large diced sweet yellow onion, (Vidalia onion)

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¾ cup large diced red bell pepper, (seeds removed)

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½ cup sugar snap peas, (cut in half on a diagonal)

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½ cup carrots, (from 1 medium carrot that has been peeled and cut into ¼ inch rounds)

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½ cup sliced button mushrooms

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