Ground Beef & Spinach Stuffed Shells with Tomato Basil Sauce

Name: Ground Beef & Spinach Stuffed Shells with Tomato Basil Sauce
Prep time: 5 min
Cook time: 50 min
Yield: 10
Ingredients: 30 large shells; 1 tablespoons of grape seed oil; 1 garlic clove, minced; 1 cup of diced baby portabella mushrooms (about 3-4); 1 lb. of lean ground beef; 3 cups of fresh spinach; 1 cup of small curd cottage cheese; 1 egg; ½ cup of shredded mozzarella cheese; 1 tablespoon of grape seed oil; 2 garlic cloves, minced; 1 cup of finely diced red onion; 28 oz. can of Muir Glen Crushed tomato with basil; ½ cup of chiffon fresh basil

Ground Beef & Spinach Stuffed Shells with Tomato Basil Sauce was pinched from <a href="http://www.joyfulhealthyeats.com/stuffed-shells-with-ground-beef-spinach-and-mushrooms/" target="_blank">www.joyfulhealthyeats.com.</a>

INGREDIENTS

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30 large shells

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1 tablespoons of grape seed oil

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1 garlic clove, minced

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1 cup of diced baby portabella mushrooms (about 3-4)

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1 lb. of lean ground beef

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3 cups of fresh spinach

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1 cup of small curd cottage cheese

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1 egg

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½ cup of shredded mozzarella cheese

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1 tablespoon of grape seed oil

•

2 garlic cloves, minced

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1 cup of finely diced red onion

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28 oz. can of Muir Glen Crushed tomato with basil

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½ cup of chiffon fresh basil

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