Ground Beef Spaghetti Skillet
"I remember my grandma making this stovetop supper many times—we always loved granny's spaghetti! My husband and I now enjoy making this for our supper. You can easily substitute ground turkey for the ground beef if that's what you have on hand. —Jill Thomas, Washington, Indiana..."
INGREDIENTS
•
1 pound ground beef
•
1 medium green pepper, chopped
•
1 small onion, chopped
•
2 garlic cloves, minced
•
1-1/2 cups water
•
1 can (14-1/2 ounces) diced tomatoes, undrained
•
1 can (8 ounces) tomato sauce
•
1 tablespoon chili powder
•
1 tablespoon grape jelly
•
1/2 teaspoon salt
•
6 ounces uncooked thin spaghetti, halved
Comments & Reviews
Just A Pinch Sweepstakes