Ground Beef Potato Tacos with Knorr
INGREDIENTS
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1 cube Knorr Caldo de Res Bouillon (Beef flavor Bouillon)
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1 pound lean ground beef
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1/2 yellow onion, diced
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1 tsp cumin
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1 tsp ground garlic
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1/2 tsp pepper
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2 small Yukon Gold potatoes, peeled and shredded
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20 corn tortillas
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4 cups vegetable oil (you'll need a high heat oil for frying)
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1/2 head iceberg lettuce, washed well
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2 TBSP mayonnaise
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1 small tomato, cubed
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8 oz. shredded cheddar cheese
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1 small avocado, sliced
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hot sauce or taco sauce
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