Ground Beef & potato casserole
INGREDIENTS
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2 tablespoons Bertolli olive oil
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1 onion, thinly sliced
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2 cloves garlic, minced
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1 pound lean ground beef
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3 teaspoons paprika
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5 to 6 medium sized potatoes, peeled, thinly sliced
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salt and pepper to taste
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2 1/2 cups Borden milk
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3 eggs
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