"Prepare the pie ahead of time, and refrigerate overnight. Bake the next day and have an impressive main course or an excellent addition to a buffet table...."
INGREDIENTS
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5 olive oil
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1 onion
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1 ground beef
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1/8 cayenne pepper
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1/2 ground cinnamon
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3 fresh lemon juice
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Coarse salt
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Ground pepper
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3 sliced almonds
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3 chopped parsley
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5 eggs
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3 milk
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8 phyllo sheets
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1 confectioners' sugar