"Ground beef pasta is rich, creamy, cheesy, and full of flavor. A hearty dish hefty enough to satisfy anyone, and it comes together quickly...."
INGREDIENTS
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2 pounds ground beef
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1 onion, (diced)
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1 tablespoon Slap Ya Mama®
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1 tablespoon garlic salt
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2 teaspoon onion powder
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1 teaspoon black pepper
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½ teaspoon crushed red pepper flakes
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4 ounce cream cheese, (room temperature)
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1 cup sour cream
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2 cups beef broth
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½ cup pasta water
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4 ounce diced green chilies
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10 ounce Rotel®
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1 cup sharp cheddar cheese, (shredded)
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½ cup mozzarella, (shredded)
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16 ounce medium shells