Ground Beef Not-Potpies with Caraway-Salt Crust

Name: Ground Beef Not-Potpies with Caraway-Salt Crust
Yield: 4 servings
Ingredients: 1 sheet puff pastry (9-inch square), thawed but cold; 1 egg, beaten with a little water; Coarse salt; 1 teaspoon caraway seeds; 2 baking potatoes (1 1/2 pounds), peeled and cut into 1/2-inch cubes; 1 cup frozen peas, thawed; 1/4 pound smoked black-pepper bacon, chopped; 2 pounds ground beef sirloin; 2 large shallots, chopped; 2 small cloves garlic, chopped; 2 tablespoons Worcestershire sauce; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 cups beef broth; Pepper; 2 tablespoons horseradish; 1/2 cup heavy cream; 1/4 cup chopped flat-leaf parsley

Ground Beef Not-Potpies with Caraway-Salt Crust was pinched from <a href="http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/ground-beef-not-potpies-with-caraway-salt-crust" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 sheet puff pastry (9-inch square), thawed but cold

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1 egg, beaten with a little water

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Coarse salt

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1 teaspoon caraway seeds

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2 baking potatoes (1 1/2 pounds), peeled and cut into 1/2-inch cubes

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1 cup frozen peas, thawed

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1/4 pound smoked black-pepper bacon, chopped

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2 pounds ground beef sirloin

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2 large shallots, chopped

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2 small cloves garlic, chopped

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2 tablespoons Worcestershire sauce

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2 tablespoons butter

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2 tablespoons flour

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1 1/2 cups beef broth

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Pepper

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2 tablespoons horseradish

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1/2 cup heavy cream

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1/4 cup chopped flat-leaf parsley

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