Ground Beef Noodle Stir Fry

Name: Ground Beef Noodle Stir Fry
Yield: 4
Ingredients: 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded; 1 tablespoon olive oil; 1 pound ground beef (use turkey breast); 1 onion, diced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 12 ounces broccoli florets; 1 green onion, thinly sliced; 1/4 cup reduced sodium soy sauce; 2 tablespoons rice wine vinegar; 2 tablespoons brown sugar, packed; 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 teaspoon sesame oil; teaspoon Sriracha, optional

Ground Beef Noodle Stir Fry was pinched from <a href="http://damndelicious.net/2016/10/18/ground-beef-noodle-stir-fry/print/" target="_blank">damndelicious.net.</a>

"Use up all those veggies in the easiest stir-fry of all! Quick, simple and completely customizable to what you have on hand!..."

INGREDIENTS

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2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded

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1 tablespoon olive oil

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1 pound ground beef (use turkey breast)

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1 onion, diced

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1 red bell pepper, thinly sliced

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1 green bell pepper, thinly sliced

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12 ounces broccoli florets

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1 green onion, thinly sliced

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1/4 cup reduced sodium soy sauce

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2 tablespoons rice wine vinegar

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2 tablespoons brown sugar, packed

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3 cloves garlic, minced

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1 tablespoon freshly grated ginger

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1 teaspoon sesame oil

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teaspoon Sriracha, optional

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