"This is a hearty, good soup. Adapted from Quick Cooking...."
INGREDIENTS
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1 1/2 lbs ground beef
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1/2 cup chopped onion
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1/2 cup chopped celery
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1/2 cup carrot
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7 cups water
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1 (1 1/4 ounce) envelope au jus mix
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2 tablespoons beef bouillon granules
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2 bay leaves
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1/8 teaspoon pepper
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1 1/2 cups uncooked egg noodles