Ground Beef, Noodle, Cream of Chicken Soup Casserole
"This is comfort food. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well received as all the other neighbors were sending over cakes, pies and jello salads. We have been making this ever since. Hint: Put this together the night before and finish it off when you get home from work...."
INGREDIENTS
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1 lb ground beef
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1 (10 3/4 ounce) can cream of chicken soup
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1 (10 3/4 ounce) can water (rinse out soup can)
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1 (8 ounce) package of kolops noodles, cooked and drained (or any light and fluffy egg noodle)
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1 teaspoon onion powder
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1 teaspoon salt
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1/2 teaspoon pepper
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2 -3 slices day-old white bread, cut into small cubes
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1 tablespoon butter
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