Ground Beef Noodle Bake

Name: Ground Beef Noodle Bake
Ingredients: There’s nothing fancy about this but it makes a tasty dish served with a side salad, if you wanted to you could add in some frozen veggies; Servings 6-8; Ingredients:; 1-1/2 pounds ground beef; 3 tablespoons oil (or use butter or bacon grease); 1 medium onion, chopped; 1 small jalapeno pepper, seeded and finely chopped, optional; 1 green bell pepper, seeded and chopped; 4 large garlic cloves, minced; 1/2 teaspoon crushed chili flakes (or adjust to taste); 2 tablespoon Worcestershire sauce; 1 teaspoon seasoned salt; 1/2 teaspoon fresh ground black pepper, or to taste; 2 (10-3/4 ounce) cans condensed tomato soup, undiluted; 1 (10-3/4 ounce) can condensed cream of mushroom soup, undiluted; 6 cups wide uncooked egg noodles, cooked and drained (measure 6 cups dry); 1 cup shredded cheese

INGREDIENTS

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There’s nothing fancy about this but it makes a tasty dish served with a side salad, if you wanted to you could add in some frozen veggies

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Servings 6-8

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Ingredients:

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1-1/2 pounds ground beef

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3 tablespoons oil (or use butter or bacon grease)

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1 medium onion, chopped

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1 small jalapeno pepper, seeded and finely chopped, optional

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1 green bell pepper, seeded and chopped

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4 large garlic cloves, minced

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1/2 teaspoon crushed chili flakes (or adjust to taste)

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2 tablespoon Worcestershire sauce

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1 teaspoon seasoned salt

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1/2 teaspoon fresh ground black pepper, or to taste

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2 (10-3/4 ounce) cans condensed tomato soup, undiluted

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1 (10-3/4 ounce) can condensed cream of mushroom soup, undiluted

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6 cups wide uncooked egg noodles, cooked and drained (measure 6 cups dry)

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1 cup shredded cheese

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