INGREDIENTS
•
8 oz lean ground beef
•
1 stalk celery or bok choy, sliced
•
1/4 cup baby carrots, julienne
•
1/4 cup sliced onions
•
1 clove garlic, minced
•
1 tbs light soy sauce*
•
1 tbs oil
•
1/2 tsp sugar
•
1/2 tsp salt
•
8 oz spaghetti (dry)
•
Sauce:
•
1 tbs dark soy sauce**
•
1 tbs Chinese rice wine or dry sherry
•
1 tsp dark sesame oil