Ground Beef Gravy
"While I was growing up, this is the dinner Mom let me make once a week. Now when I prepare it for my family, I'm reminded of happy times with Mom in the kitchen.—Diane Krasley, Graterford, Pennsylvania..."
INGREDIENTS
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1 pound ground beef
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1 can (14-1/2 ounces) beef broth, divided
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1 small onion, chopped
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2 tablespoon dried parsley flakes
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1 tablespoon dried basil
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1 tablespoon garlic powder
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1 teaspoon seasoned salt
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1/4 to 1/2 teaspoon pepper
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2 tablespoons cornstarch
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Hot mashed potatoes or cooked pasta
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