Ground Beef Fajita Taco Salad
"Here's a great-tasting taco salad with tons of flavor. It's worth the extra-effort to make your own dressing...."
INGREDIENTS
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1 medium ripe avocado, pitted, peeled and cut into chunks
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1/4 cup sour cream
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3 tablespoons milk
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2 tablespoons lime juice
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2 tablespoons chopped fresh cilantro
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2 tablespoons olive or vegetable oil
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/8 teaspoon ground red pepper (cayenne)
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2 teaspoons vegetable oil
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2 medium bell peppers, cut into bite-size strips
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1 medium onion, cut into thin wedges
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1 lb lean (at least 80%) ground beef
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1 package (1 oz) Old El Paso™ taco seasoning mix
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2/3 cup water
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6 cups torn romaine lettuce
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1 medium tomato, chopped (3/4 cup)
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1 cup shredded Cheddar cheese (4 oz)
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2 cups crushed tortilla chips (about 4 oz)
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