INGREDIENTS
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1 pound ground beef
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2 cups shredded colby/jack cheese, divided {Mexican Blend shredded cheese may be used to spice it up more}
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About 10 corn or 8 flour tortillas, warmed
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Sauce
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2 (8 ounce) cans tomato sauce
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1 (4 ounce) can chopped green chilies
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1/2 cup onion, chopped
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1 teaspoons chili powder
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1 teaspoon ground cumin
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1/4 teaspoon dried oregano
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1 clove garlic, minced
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