Ground Beef Enchiladas with Lime Jicama Slaw

Name: Ground Beef Enchiladas with Lime Jicama Slaw
Ingredients: 1 1/2 lbs ground beef; 1 1.25-ounce packet of La Preferida Taco Seasoning; 3/4 cup water; 1 teaspoon black pepper; 1 28-ounce can La Preferida Red Enchilada Sauce; 6 tablespoons oil, (for lightly frying (coconut, canola or corn)); 10 6-inch flour tortillas; 1 cup diced onions; 1 4-ounce can La Preferida Diced Green Chilies; 2 cups shredded cheddar cheese; 1 large jicama, (rinsed); 1 cup shredded green cabbage; 1/2 cup toasted pepitas ((pumpkin seeds)); 1 tablespoon chopped cilantro; 1/4 cup olive oil; 1 ounce lime juice ((about 4 limes)); 1 teaspoon salt; 1 teaspoon black pepper

"Covered in a red enchilada sauce, these Mexican Ground Beef Enchiladas with Lime Jicama Slaw are great for dinner and make tasty leftovers!..."

INGREDIENTS

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1 1/2 lbs ground beef

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1 1.25-ounce packet of La Preferida Taco Seasoning

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3/4 cup water

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1 teaspoon black pepper

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1 28-ounce can La Preferida Red Enchilada Sauce

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6 tablespoons oil, (for lightly frying (coconut, canola or corn))

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10 6-inch flour tortillas

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1 cup diced onions

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1 4-ounce can La Preferida Diced Green Chilies

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2 cups shredded cheddar cheese

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1 large jicama, (rinsed)

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1 cup shredded green cabbage

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1/2 cup toasted pepitas ((pumpkin seeds))

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1 tablespoon chopped cilantro

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1/4 cup olive oil

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1 ounce lime juice ((about 4 limes))

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1 teaspoon salt

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1 teaspoon black pepper

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