Ground Beef Enchiladas Recipe

Name: Ground Beef Enchiladas Recipe
Ingredients: 1 tablespoon vegetable oil (plus additional for frying tortillas); 1/2 cup onion (finely diced); 1 jalapeno (minced and seeds removed); 4 cloves garlic (minced); 1 pound 93/7 lean ground beef; 1 cup beef broth (low sodium); 2 8 oz cans tomato sauce (good quality ); 2 tablespoons chili powder; 1 teaspoon smoked paprika; 1 tablespoon sugar; 1 teaspoon cumin; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons cilantro (chopped); 12 corn tortillas; 16 oz Colby-jack cheese (shredded); sour cream (for serving)

"These Beef Enchiladas are so tasty and easy, you'll never go back to canned enchilada sauce. Corn tortillas filled with flavorful ground beef, melty cheese and a killer homemade red enchilada sauce...."

INGREDIENTS

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1 tablespoon vegetable oil (plus additional for frying tortillas)

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1/2 cup onion (finely diced)

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1 jalapeno (minced and seeds removed)

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4 cloves garlic (minced)

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1 pound 93/7 lean ground beef

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1 cup beef broth (low sodium)

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2 8 oz cans tomato sauce (good quality )

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2 tablespoons chili powder

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1 teaspoon smoked paprika

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1 tablespoon sugar

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1 teaspoon cumin

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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2 tablespoons cilantro (chopped)

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12 corn tortillas

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16 oz Colby-jack cheese (shredded)

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sour cream (for serving)

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