"These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!..."
INGREDIENTS
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1 1/2 pounds lean ground beef
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1 bunch green onions, finely chopped
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1 diced fresh jalapeno pepper, or to taste
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1/4 cup water
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1 (1.25 ounce) package taco seasoning mix
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1 cup plain yogurt
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1 (10.75 ounce) can condensed cream of chicken soup