"These enchiladas are so easy to make, with only a few ingredients! My husband calls them "taco enchiladas" because of the ground beef flavor!..."
INGREDIENTS
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2 lbs ground beef (or ground turkey)
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1 4.5-oz can of diced green chiles
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1 1.25-oz taco seasoning mix (I used mild + low sodium)
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2 10.75-oz cans of cream of chicken soup
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16-oz container of sour cream
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8 flour tortillas
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3 cups of cheddar cheese (I used a Mexican blend)