Ground Beef Enchiladas
"If you’re pressed for time, just use a 28-ounce can of your favorite enchilada sauce. But this homemade enchilada sauce takes literally just a few minutes to throw together, and it’s worth it. Traditional enchilada sauce calls for roasting and grinding your own chiles, but pre-ground chili powder speeds things up dramatically. You can use regular chili powder, or any kind of specialty chili powder you like...."
INGREDIENTS
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1 tablespoon olive oil
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1/2 cup finely minced onion
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2 cloves garlic, finely minced
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11/2 tablespoons chili powder
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/4 teaspoon cayenne pepper
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14-ounce can crushed fire-roasted tomatoes
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1 cup chicken broth, plus more if needed
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Salt and pepper to taste
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1 pound ground chuck
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1 cup chopped onion
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Salt and pepper to taste
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7-ounce can diced green chiles
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1/3 cup plus 2 tablespoons chopped green onions, divided
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8 corn tortillas
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Olive oil
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2 cups shredded Cheddar and jack cheese, divided
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Fresh cilantro
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Any toppings you like (shredded lettuce, tomato, salsa, black olives, etc.)
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