Ground Beef Empanadas (Picadillo)

Name: Ground Beef Empanadas (Picadillo)
Ingredients: 1 tablespoon vegetable oil; 8 ounces ground beef chuck; 1/2 teaspoon salt; Pinch freshly ground black pepper; 1/2 cup drained green pitted olives, chopped; 1/2 cup raisins; 1 carrot, peeled and finely chopped; 1/2 white onion, finely chopped; 1 cup canned tomato puree or sauce; Nonstick cooking spray, for greasing; One 1-pound package frozen puff pastry; All-purpose flour, for dusting; 2 large eggs, beaten with 1 tablespoon water

Ground Beef Empanadas (Picadillo) was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/ground-beef-empanadas-picadillo-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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8 ounces ground beef chuck

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1/2 teaspoon salt

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Pinch freshly ground black pepper

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1/2 cup drained green pitted olives, chopped

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1/2 cup raisins

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1 carrot, peeled and finely chopped

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1/2 white onion, finely chopped

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1 cup canned tomato puree or sauce

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Nonstick cooking spray, for greasing

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One 1-pound package frozen puff pastry

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All-purpose flour, for dusting

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2 large eggs, beaten with 1 tablespoon water

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