INGREDIENTS
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1 teaspoon cooking oil
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1 lb lean ground beef
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1⁄2 green pepper, chopped
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1 cup chopped onion
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2 garlic cloves, minced
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2 tablespoons flour
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2 tablespoons curry powder
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1 1⁄2 cups beef broth
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1 1⁄4 cups tomato juice
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1 (14 ounce) can chickpeas, rinsed and drained
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1 1⁄2 cups diced tomatoes
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1 1⁄4 cups frozen peas, thawed
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1⁄4 teaspoon salt
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1⁄2-1 teaspoon chili paste
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1⁄2 cup light plain yogurt
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chopped fresh parsley