"Love, love, love the taste of curry! Easy recipe with a nice blend of spices! Different way to use chickpeas! Found this recipe in a Jean Paré cookbook and adapted it a bit...."
INGREDIENTS
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1 teaspoon cooking oil
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1 lb lean ground beef
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1/2 green pepper, chopped
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1 cup chopped onion
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2 garlic cloves, minced
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2 tablespoons flour
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2 tablespoons curry powder
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1 1/2 cups beef broth
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1 1/4 cups tomato juice
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1 (14 ounce) can chickpeas, rinsed and drained
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1 1/2 cups diced tomatoes
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1 1/4 cups frozen peas, thawed
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1/4 teaspoon salt
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1/2-1 teaspoon chili paste
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1/2 cup light plain yogurt
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chopped fresh parsley