Ground Beef & Corn Casserole with Biscuits
INGREDIENTS
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1 large yellow onion — chopped
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2 cloves garlic — chopped or mashed
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2 pounds lean ground beef
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4 ounces diced green chiles — canned (mild)
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16 ounces tomato sauce — canned
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3 cups Jack cheese — shredded, divided use
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4 teaspoons chili powder
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1 1/2 cups corn — canned (drained) or frozen (thawed)
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1 cup light sour cream
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BUTTERMILK BISCUITS:
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon sugar
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3/4 teaspoon salt
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1 cup buttermilk — VERY cold
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8 tablespoons unsalted butter — melted, cooled
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