Ground Beef Casserole With Potatoes and Cheese

Name: Ground Beef Casserole With Potatoes and Cheese
Ingredients: 1 pound extra-lean ground beef (90% or better)*; 1 cup chopped onion; 1 can (14 1/2 ounces) diced tomatoes; 2 teaspoons Worcestershire sauce; 2 teaspoons salt; 1 1/2 cups corn kernels or 1 can (15 ounces), drained; 16 ounces diced frozen hash brown potatoes, thawed, or about 3 to 4 cups mashed potato or cooked diced potato; 1/4 cup flour; 1 green bell pepper, chopped; 4 tablespoons butter, melted; 2 cups shredded sharp or mild Cheddar cheese

Ground Beef Casserole With Potatoes and Cheese was pinched from <a href="https://www.thespruce.com/ground-beef-casserole-p2-3057393" target="_blank" rel="noopener">www.thespruce.com.</a>

INGREDIENTS

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1 pound extra-lean ground beef (90% or better)*

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1 cup chopped onion

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1 can (14 1/2 ounces) diced tomatoes

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2 teaspoons Worcestershire sauce

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2 teaspoons salt

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1 1/2 cups corn kernels or 1 can (15 ounces), drained

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16 ounces diced frozen hash brown potatoes, thawed, or about 3 to 4 cups mashed potato or cooked diced potato

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1/4 cup flour

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1 green bell pepper, chopped

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4 tablespoons butter, melted

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2 cups shredded sharp or mild Cheddar cheese

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