INGREDIENTS
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1.5 – 2 lbs Ground Beef
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1 Onion, diced
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1 tsp Salt
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1/2 tsp Ground Black Pepper
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1 tsp Ground Chili Powder
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1.5 tsp Ground Garlic Powder
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10.5 oz Cheddar Cheese Soup
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16 oz Elbow Macaroni
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2/3 c Whole Milk
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8 oz Shredded Cheese (I used a cheddar/jack mix)