INGREDIENTS
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1 lb of ground beef
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1 (15 oz.) can of tomatoes
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1 (10 oz) can of Campbells’ cream of mushroom soup
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1/4 lb of Sargento sharp cheddar cheese
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1 (6 oz) package of angel hair pasta, cooked, this is an estimated size bag- the original recipe called for 1 small bag.
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1 (8 oz) can of Hunt’s tomato sauce
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1/4 c. of chopped onions
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1/4 c. of chopped bell peppers
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1/4 c. of chopped celery
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1 (8 oz) can of mushrooms
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2 tbsp. of brown sugar or sweet pickle juice
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2 tbsp. of Worcestershire sauce
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salt and pepper