"A hearty Italian-style casserole of ground beef, egg noodles, and gobs of cheese...."
INGREDIENTS
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1 pound ground round
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1 (14½-ounce) can diced tomatoes with basil, garlic, and oregano, undrained
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1 (10-ounce) can Rotel tomatoes
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1 (6-ounce) can tomato paste
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1 teaspoon salt
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1 teaspoon sugar
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¾ teaspoon Italian seasoning
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¼ teaspoon pepper
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3 cups uncooked medium egg noodles
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5 green onions, chopped
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1 (8-ounce) container sour cream
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1 (3-ounce) package cream cheese, softened
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1 cup (4 ounces) shredded Cheddar cheese
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1 cup (4 ounces) shredded Parmesan cheese
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1 cup (4 ounces) shredded mozzarella cheese
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