INGREDIENTS
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1 (3.5-ounce) package pepperoni slices
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1/2 pound ground chuck
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1 onion, chopped
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1 clove garlic, minced
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1 (6-ounce) can Italian-style or regular tomato paste
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1/4 cup dry red wine or beef broth
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup grated Parmesan cheese
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1 cup (4 ounces) shredded mozzarella cheese
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1 large egg, lightly beaten
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2 tablespoons milk
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2 (10-ounce) cans refrigerated pizza crust
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